Tabbouleh
8,90 €Fresh parsley salad with tomato, mint, onion, fine bulgur, lemon juice and olive oil.
Flavours by the Salzach
Grilled to order, baked fresh daily, finished with olive oil and lemon.
100 % halal — beef, lamb and chicken
Mediterrano is a Lebanese and Levantine restaurant in Salzburg, on the right bank of the Salzach at Elisabethkai 62 — a few minutes on foot from the main station.
The menu runs from lamb skewers, kebab and lamb chops off the open grill to Neapolitan pizza from the stone oven, Levantine manakish and mezze such as hummus, mutabbal and tabbouleh. Open in the evening, from 17:00.
All meat dishes are halal. Only beef, lamb and chicken are used — even the salami on the pizzas is made from beef, and no pork enters the kitchen. Vegetarian and vegan guests have their own mezze, manakish and pizzas.

Fresh parsley salad with tomato, mint, onion, fine bulgur, lemon juice and olive oil.
Creamy chickpea dip with tahini, lemon juice and olive oil.
Creamy aubergine dip with tahini, yoghurt, garlic, lemon juice and olive oil, oriental spices.
Grilled vegetable mix, Levantine style, dressed with olive oil.

Cooked over an open flame
Tender marinated lamb fillet from the grill.
Served with four mezze, fries and bread.
Juicy spiced minced lamb, grilled Mediterranean style.
Served with four mezze, fries and bread.
Spiced minced lamb and aubergine from the grill, Mediterranean style.
Served with four mezze, fries and bread.
Lamb skewer, lamb kebab, shish taouk and lamb chop.
Served with four mezze, fries and bread.
Marinated chicken skewers, grilled Lebanese style.
Served with four mezze, fries and bread.
Tender marinated lamb.
Served with four mezze, fries and bread.
Juicy and marinated: 3 wings and 2 drumsticks, grilled Lebanese style.
Served with four mezze, fries and bread.

Dough made fresh every day
Tomato, garlic, basil.
Tomato, cheese, basil.
Tomato, cheese, mushrooms.
Tomato, cheese, aubergine, rocket, cherry tomatoes, parmesan.
Tomato, cheese, Mediterranean grilled vegetables: courgette, aubergine, mushroom, pepper.
Tomato, cheese, spinach, feta, garlic.
Tomato and four cheeses.
Tomato, cheese, beef salami.
Tomato, cheese, grilled chicken strips, mushrooms and beef salami.
Tomato, cheese, spicy beef salami, onion and jalapeños.
Tomato, cheese, grilled chicken strips, mushrooms, artichokes and olives.
Tomato, cheese, tuna (Vier Diamanten), onion.
Tomato, cheese, prawns and garlic.
Tomato, cheese, salmon, garlic, rocket, lemon slices, parmesan.
Tomato, cheese, seafood, garlic.
Tomato, cheese, rocket, burrata, cherry tomatoes, pistachios, parmesan.
Smoked aubergine sauce, cheese and grilled chicken strips.
Spicy beef salami, rocket, truffle sauce, parmesan.
Tomato, cheese, grilled chicken strips, corn and onion.
Tomato, lamb fillet, walnuts, rocket, parmesan.
The pizza of the Levant, baked in the stone oven
Blend of thyme, sesame and olive oil.
Fior di latte, sesame mix and olive oil.
Cheese mix, black sesame, dried mint and hot chilli.
Red pepper paste with onion, sesame mix and olive oil.
Spinach, onion, lemon and spices.
House selection of four Levantine flatbreads.
At Elisabethkai 62, 5020 Salzburg, on the right bank of the Salzach, a few minutes' walk from Salzburg main station.
Monday, Tuesday and Thursday from 17:00 to 22:00, Friday, Saturday and Sunday from 17:00 to 22:30. Closed on Wednesdays.
Yes. Several mezze, za'atar manakish and vegetarian and vegan pizzas; the menu can be filtered by vegetarian and vegan.
Yes. All meat dishes are halal — only beef, lamb and chicken are used. The salami on the pizzas is made from beef, and no pork is used.
Yes, by phone on +43 660 499 2026.